German Sweet Chocolate Pie
1/3 cup each: Bakers Angel Flake Coconut, chopped pecans, firmly packed brown sugar and butter.
1 lightly leaked 9" pie shell
1 package (6 serving size) Jell-O brand Vanilla flavor pudding and pie filling
1 package (4 oz) Bakers Germans' Sweet Chocolate broken in pieces.
2 1/2 cups milk.
1 cup prepared topping
Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar. Spread in pie shell. Bake at 450 degrees for 5 minutes until bubbly, cool. In a sauce pan, combine remaining ingredients - except topping. Cook as directed on the pudding package for pie. Cool 5 minutes, stirring occasionally. Pour into pie shell. Cover surface with plastic wrap. Chill at least 4 hours. Garnish with topping and chocolate shavings.

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