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By admin | February 2, 2010
Butcher Sheffield Straight
What are Bowie Knives?
Bowie knives are some of the most famed blades in the world. These knives have stood the test of time and still stand as some of the most advanced, functional and even beautiful knives ever created. What makes a Bowie knife, though? You will find that a knife must possess some particular characteristics to lay claim to this heritage. Obviously, the knife originated with Jim Bowie, and was even used in the Battle of the Alamo. However, the use of these knives spread far beyond the original wielder and you'll find them in many places today.
In essence, this is a style of knife made famous by Jim Bowie, that great American pioneer. In actuality, there are a number of different styles that can be claimed to be "Bowie knives," as Bowie requested several different revisions to the original style, in order to create the most efficient and effective knife possible.
The blade tip is yet another defining feature of Bowie knives. While the majority of knives, whether modern or antique in origin, have a tip in line with the spine or back of the blade, the Bowie knife does not. In fact, the point is considerably lower than the spine, for several reasons. First, this provides better control of the knife tip during use. Second, it offers better penetration, because the tip is considerably smaller than it would be if it had a traditional design. Of course, you will also find that some of these clipped tips actually have the curved (or clipped) portion of the blade sharpened, which results in better penetration (called a Sheffield Bowie).
In terms of guard shape, bowie knives are well known for having a double guard (that is, an upper and lower guard). However, the upper guard did not jut straight out, like the lower one. The upper guard is angled outward, toward the tip of the knife. This is a special feature, purportedly created to help the wielder trap an opponent's knife in the case of a fight.
These are only three of the features that define Bowie knives. Of course, the single edge of the blade is yet another defining characteristic, as is the Spanish Notch that many of these blades feature. Yet another feature is the upward sweeping curve of the blade tip, designed to provide better performance and handling when butchering or skinning a carcass. If your knife has these characteristics, it is a good bet that you are holding a Bowie knife, or a derivative of that famed knife style. Before venturing out with your knife strapped on, though, you'll need to check your state's laws regarding these blades.
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